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Description
Gundpak
Gundpak is a traditional Indian sweet, especially popular in regions like Maharashtra and Gujarat. Made primarily from ghee, chickpea flour (besan), and jaggery, it has a rich, nutty flavor and a delightful texture. The preparation involves roasting the besan in ghee until it turns golden brown and fragrant, then mixing in melted jaggery and sometimes adding nuts and cardamom for extra flavor. This sweet is often enjoyed during festivals and special occasions and is known for its energy-boosting properties, making it a favorite among those who need a quick pick-me-up. Gundpak is not only delicious but also carries cultural significance, representing warmth and hospitality in Indian sweets.