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Description
White Peda
White Peda, also known as Kesar Peda or simply Peda, is a popular Indian sweet made from khoya (reduced milk), sugar, and flavored with cardamom. Its distinctive pale color comes from the use of milk solids, and it's often garnished with nuts like pistachios or almonds for added texture and flavor.
This melt-in-the-mouth delicacy is typically prepared during festivals, celebrations, and special occasions, making it a beloved treat across India. The sweet, creamy taste combined with its rich cultural significance makes White Peda a favorite among dessert lovers.